| . Time is flying way too fast. . Don't they say
(whoever "they" are), that the older you get, the faster time
goes by? . I am coming to believe that to be true. . It is
November again, Thanksgiving time. . Next to Halloween, this
is my favorite Holiday. . My two favorite Holidays allow me to
do the things I love: pretend to be someone else, and eat as
much as I want. . How can you beat that? . Below is my Mom's
homemade bread stuffing and homemade baked corn pudding, some
of my favorite Holiday recipes.
. Servings are enough for a gathering (6-8 people)
. Mom's Homemade Bread Stuffing .
1-1/2 sticks of butter
. 1 small onion, chopped finely
. 1 cup celery, chopped finely
. 1 loaf of bread, torn
into bite size pieces (any kind works, you can tear it up a
day or two ahead of time and leave sit out in a bowl so the
bread can dry out a bit)
. 4 cups of Milk (can use skim, 1
% , 2% , or whole)
4 huevos
3 Tbsp. perejil secado
1 Tbsp. . ground dried Sage
1 tsp. polvo de la cebolla
1 tsp. sal
1 tsp. Pimienta
Direcciones
Precaliente el horno a 350 grados. . Heat large frying pan
over medium/high heat. . Melt stick of butter and add onion
and celery. . Saut until translucent. . Set aside in large
bowl. . Using same frying pan, melt remaining butter and add
torn bread. . Stirring constantly, saut until golden brown. .
In onion/celery bowl, add 4 cups milk, 4 beaten eggs, parsley,
sage, salt, pepper and onion powder and mix well. . Turn heat
to medium/low, and slowly add the wet ingredients to the
toasted bread, stirring constantly.only enough to coat and
mix. . Remove from heat and place in 9 x 13 or similar greased
casserole dish. . Bake for approx. . hour to 40 min. . until
set, but not too dry. . If top seems to be browning too fast,
cover loosely with foil, or casserole dish lid. . I can taste
it now.
. Mom's Baked Corn Pudding
. Preheat oven to 350 degrees (you can bake the corn and
the stuffing at the same time)
. 7 cups of cooked corn
(frozen or freshly cut from the cob, half of it pureed in food
processor)
. 2/3 c. . sugar or Splenda
. 3 c. Leche
. 1/3 c. Mantequilla derretida
. 1/3 c. maicena de la
taza
tsp del 1/2. sal
tsp del 1/2. Pimienta
. 5
eggs, beaten
tsp del 1/2. nuez moscada molida moscada
Direcciones
. Combine all ingredients (make sure melted butter is
cooled), and pour into lightly greased 10 x 12 baking pan. .
Bake at 350 degrees for 1-1/2 hours until set (until edges
start to slightly pull away from pan).
|
Sobre el Cocinero 
. Chef Kellie Strausser is a thirty-four year
young self and restaurant taught Chef who dabbles in catering
small functions as a hobby. . Her love of creating carries
over into several areas of her life, including freelance
writing, art and her passion for cooking and entertaining for
friends and family in Lancaster, PA. |
Transferencias directas Libres De las Recetas
Usted opción de las comidas libres de la familia de las
recetas -- el cocinar casero -- postres y mús con Muestra-para arriba Del Boletín de
noticias
3600 Comidas Hogar-Cocinadas
1000 Recetas Bajas De la
Dieta De Carb
100 Recetas
De los Cabritos
Recetas Del Chocolate
Platos
Italianos Deliciosos |
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